Red Flag Nutrition Check

test-abscds

Checklist for checking the nutritional status of your patient.

Is your patient's body mass index < 20.5 kg/m2?

Did the patient lose weight before or during the hospital stay?

Has your patient lost significant muscle mass and function?

Has your patient lost significant muscle mass and function?

Has your patient been in intensive care for more than 48 hours?

Was food intake or appetite decreased before or during hospitalization?

Was food intake or appetite decreased before or during hospitalization?

Are you having trouble swallowing?

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